A Sampling of our Menus

Note:  All below are buffet style.  Add $5 per person for plated or tray passed

Charcuterie broads - $10 per person

assorted dried meats, assorted dried nuts, assorted dried fruits. Fresh assorted berries, fresh green and red grapes, assorted imported cheeses, honey comb, rose preserves, cherry preserves, fig preserve, assorted crackers

Crudite platters -$8 per person

humus, ranch, raw (carrots, celery, asparagus, mini sweet peppers, snow peas, broccoli , cauliflower) grilled ( asparagus, mini sweet peppers, mushrooms, zucchini , squash, red onion) green olives, black olives, kalamata olives, marinated artichokes.

Appetizers -  $3 per person - choices:

• citrus compressed watermelon with feta cheese moose, citrus vin, garnished with mint leaves (vegetarian)        
  
• bruschetta crostini, olive oil toasted crostini’s with herbs de Provence, heirloom tomatoes, fresh garlic, fresh basil, brûlée mozzarella cheese (vegetarian)                
• stuffed mushrooms- Italian sausage, homemade breadcrumbs, fresh herb, 4 cheese blend, parsley leaves

- crab, fresh lump crab, homemade breadcrumbs, fresh herbs, lemon zest, 4 cheese blend, parsley leaves 

- cheese, 4 cheese blend, homemade breadcrumbs, fresh herbs, parley leaves (vegetarian) 

- roasted cauliflower, vegan cheese, homemade breadcrumbs, fresh herbs, parsley leaves (vegan)

• french onion crustini- crustini bread toasted , caramelized onion, burlleed gruyere cheese micro greens garnish 
• Veggie spring rollls- fried veggie spring rolls with sweet and sour sauce micro greens 
• Korean style pot stickers steamed or deep fried with Korean style dipping sauce (pork, beef, chicken or kimchi) 
  
• compressed honeydew and melon wrapped prosciutto , balsamic glaze, micro basil 
• homemade meat balls with marinara 
• caprese stack- cherry heirloom tomatoes wrapped with basil leave, fresh mozzarella balls, aged fig glaze

Appetizers - $4 per person - choices:

• spanakopita, spinach and feta cheese blend in filo pastry sheets wrapped into triangles with homemade tzatziki sauce (vegetarian) micro greens 
• pita chips with humus, fresh made pita chips with house made humus two kinds garlic and roasted red-pepper (vegan) micro
• parsley mini gyro quesadilla , flour tortilla with feta and mozzarella cheese blend, with garlic lemon aoli  lemon zest micro greens 
• falafel bites, ground chickpeas with fresh herbs deep fried with garlic lemon herb aoli (vegetarian). Chick pea crunch micro greens 
• greek marinated lamb chop Lolli pops , lamb chops with greek marinade with red pepper romesco micro greens 
• mini shrimp kebab- greek marinated shrimp on bamboo stick with lemon herb aoli lemon zest micro greens 
• bacon wrapped asapagus with balsamic glaze micro greens garnish 

Appetizers - $5 per person - choices:

• Black and blue crustini- butter toasted brioche bread squares, sous vide top sirloin steak, cartelized onions, gorgonzola wine foam, micro greens garnish 
•  bacon wrapped scallops with sherry gastric micro greens garnish
• Mini Las Vegas style shrimp cocktail in mini shot glass plastic (add $1 for glass shot glass) citrus marinated shrimp, home made cocktail sauce, lemon triangle, micro bulls blood greens (citrus flavor) on a bed of shredded lettuce
• Tuna tartare- asian style tuna tartare, rice puff chip, black and white sesame seed, spicy aioli, wasabi aioli, micro greens wasabi
• California roll bites- fried rice bites, shredded crab mix California roll style, wrapped in cucumber, avocado moose, micro wasabi
• Spicy tuna roll bite- fried rice balls, spicy tuna mix, shredded cucumber, spicy aioli, micro wasabi
• Spicy salmon bites- fried rice balls, spicy salmon mix, scallion aioli, micro wasabi 

Appetizers - $6 per person - choices: 

•  Mini lobster rolls- butter poached lobster meat, brown butter toasted brioche bun, charred scallion aioli, micro greens (hot)
• butter poached lobster meat, brown butter toasted brioche bun, tarragon chive aioli, micro greens
• Prime filet tartare- horse radish flavored rice puff , prime filet, capers, shallots, raw quail eggs, dijon mustard, olive oil, micro greens
• Jumbo crab cakes - jumbo lumb crab, fresh herbs, old bay aioli, panko bread crumbs, micro greens , chive aioli
• Mini prime rib French dips- prime rib thinly slice, home made aju , horse radish aioli, toasted mini brioche roll, micro greens
• Tuna crudo- sashimi style ahi tuna with yuzu broth, wasabi foam, micro wasabi, cilantro oil
• Salmon crudo- sashimi style ahi tuna with yuzu broth, wasabi foam, micro wasabi, cilantro oil
• Hamachi crudo- sashimi style ahi tuna with yuzu broth, wasabi foam, micro wasabi, cilantro oil

Appetizer - steak and eggs 3 ways

3 way steak and eggs- brown butter brioche toast, sous vide rib eye steak, egg white moose. Fresh caviar, topped with grated salt cured egg yolk micro chive, gold flakes garnish. 

$15 per person for prime 

$20 for wagyu 

$25 for A5 wagyu 

$30 for kobe 

$35 for A5 kobe. 

Salads - $5 per person - pick one:

• Caesar salad, homemade croutons, house made caesar dressing, romaine lettuce, parmesan cheese tulles ,micro greens                 
• spring salad , spring mix, feta cheese, pistachio crumble, crispy prosciutto, strawberries, balsamic dressing, micro greens 
• caprese salad , fresh mozzarella, fresh basil leave, heirloom tomatoes, balsamic glaze, micro greens                 
• garden salad, ice burg lettuce, shredded carrots, shredded purple cabbage, sliced black olives, sliced red onions, Italian dressing, micro greens 
• Salads. - Mustard potato salad, sliced boiled potatoes with lemon mustard dressing fresh herbs, baby arugula greens cappers, red onion micro greens (vegan.   
• Israeli salad, diced cumber, diced bell peppers, sliced red onions, red wine vinegar, fresh herbs, feta cheese, tomato wedges micro greens (vegetarian)
• spring salad, spring mix, red onions, shredded carrots, candied walnuts, feta cheese, dried cranberries, balsamic dressing microgreens (vegetarian )
• chick pea salad, boiled chick peas, diced cucumber, diced bell pepper, sliced red onion, red wine vinegar, diced tomato, feta cheese , micro greens (vegetarian )
• Wedge salad- ice burg lettuce, candied bacon, blue cheese crumbles, heirloom tomatoes, blue cheese dressing, croutons, balsamic vinaigrette, micro greens 

Sides - $3 per person - choices: 

• roasted mixed garden veggies
• garlic mashed potatoes
• roasted herb red potatoes
• pan seared Brussel sprouts with dried blue berries and crispy bacon
• red bell peppers and zucchini
• rice pilaf
• wild mushroom risotto (add $1)
• scallop potatoes
• twice baked potatoes 

Entrées - $8 per person - choices: 

• Braised short rib with cab Demi glaze topped with crispy onions micro greens garnish 5oz portion
• Top sirloin steaks topped with blue cheese sauce and crispy onions micro greens garnish 5oz portion
• Seared salmon with dill lemon foam fresh dill Garnish 5oz portion
• Seared White Sea bass ( picatta, cajun) style topped with micro greens garnish 5oz portion
• Seared ahi tuna steak with asian slaw topped with micro wasabi 5oz portion
• Honey rosemary chicken breast - honied glazed chicken breast with fresh rosemary micro greens 6oz portion
• Herb marinated chicken breast - fresh thyme , oregano, parsley pan seared chicken Breast 6oz portion 

Entrées -  $10 per person - choices: 

• Ribeye steak- sous vide in butter garlic and shallots seared to perfection topped with chanterelle cognac cream sauce Micro green garnish 5oz portion
• New York steak- grilled to perfection topped with caramelized shallots and mushrooms, parmesan foam, micro greens garnish 5oz portion
• Fitlet - sous vide in beef tallow and garlic. Pan seared butter based with garlic and thyme, topped with herb compound butter micro greens garnish 4oz portion (add $8 for prime; add $22 for wagyu; add $38 for A5 wagyu; add $68 for Kobe; add $98 for A5 Kobe) 
• Jumbo shrimp- butter garlic poached jumbo shrimp. Garlic herb foam, micro greens garnish 4 pieces 

Entrées - $12 per person - choices: 

• Chillen sea bass- pan seared chilled sea bass with lemon burree blanc micro greens garnish 4 oz portion
• Snow crab cluster- butter boiled snow crab 1/4 snow crab cluster side of drawn butter
• Lobster tail- butter poached lobster tail. Side of drawn butter. 5 oz portion 

Desserts - $5 per person

• Mini lava cakes 3" chocolate circle with vanilla ice cream 

Desserts - $4 per person - choices:

• Mini cheese cake bites assorted flavors ,plain ,lemon ,strawberry, caramel , chocolate 
• Mini cake bites assorted flavors red velvet, carrot, chocolate, vanilla, Carmel bon bon 

Desserts - $3 per person - choices:

• Mini dessert bars assorted flavors Carmel ,lemon , raspberry, 7 layer vanilla 
• Assorted French macaroons pistachio, strawberry , vanilla, chocolate 2 pieces per person

Desserts - $2 per person - choices:

• Brownie Bites
• Cookies chocolate chip